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	<title>Comments on: French Broad Brewing Co.</title>
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		<title>By: Bruisin' Ales Beer Blog</title>
		<link>http://www.ncbeer.org/2009/02/24/kyb1/comment-page-1/#comment-9</link>
		<dc:creator>Bruisin' Ales Beer Blog</dc:creator>
		<pubDate>Wed, 04 Mar 2009 18:30:06 +0000</pubDate>
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		<description>[...] to be the first brewer featured on Know Your Brewer. The article published while we were away, so here&#8217;s a link to the entire interview and if you&#8217;re lazy, here are some tidbits: KYB: What’s your beer [...]</description>
		<content:encoded><![CDATA[<p>[...] to be the first brewer featured on Know Your Brewer. The article published while we were away, so here&#8217;s a link to the entire interview and if you&#8217;re lazy, here are some tidbits: KYB: What’s your beer [...]</p>
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		<title>By: Bruisin' Ales Beer Blog</title>
		<link>http://www.ncbeer.org/2009/02/24/kyb1/comment-page-1/#comment-8</link>
		<dc:creator>Bruisin' Ales Beer Blog</dc:creator>
		<pubDate>Tue, 17 Feb 2009 20:02:32 +0000</pubDate>
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		<description>[...] Things are shaping up to be a busy week. Pisgah will be here in just mere hours to kick-off new 22oz bottle-conditioned Pisgah Pale, Valdez coffee stout, and Vortex II Russian Imperial Stout. Then, Thursday, we&#8217;ve got Doug Riley from Asheville Brewing coming in to sample his wares. In other local news, The Wedge announced new Sunday hours at the brewery&#8217;s tasting room. The Craggie Brewing fellows are brewing a barleywine and a kölsch this week. The Second Annual Highland Cup is scheduled for March 28, for all you homebrewers out there. And head brewer, Drew Barton, of French Broad is going to be the first local brewer featured on Know Your Brewer. [...]</description>
		<content:encoded><![CDATA[<p>[...] Things are shaping up to be a busy week. Pisgah will be here in just mere hours to kick-off new 22oz bottle-conditioned Pisgah Pale, Valdez coffee stout, and Vortex II Russian Imperial Stout. Then, Thursday, we&#8217;ve got Doug Riley from Asheville Brewing coming in to sample his wares. In other local news, The Wedge announced new Sunday hours at the brewery&#8217;s tasting room. The Craggie Brewing fellows are brewing a barleywine and a kölsch this week. The Second Annual Highland Cup is scheduled for March 28, for all you homebrewers out there. And head brewer, Drew Barton, of French Broad is going to be the first local brewer featured on Know Your Brewer. [...]</p>
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