Friends! You’ve gotr choice of three beer dinners next week to whet your appetite.

First up, on Monday, February 8th, is the Big Boss Beer Dinner at the Broad Street Cafe in Durham. 5 courses, counting reception and dessert paired with Big Boss’s Amber Rye, Angry Angel, Bad Penny, Helles Bell, and Big Operator. Get more information, the menu, and tickets via Broad Street.

Next, on Tuesday, February 9th, is a Mother Earth Beer Dinner at Dos Perros in Durham. Enjoy each of Mother Earth’s core selections – the Weeping Willow Wit, Endless River Kolsch, Sisters of the Moon IPA, and Dark Cloud Dunkel paried with Dos Perros’s phenomenal Mexican cuisine. Get more information, a full menu, and tickets via Dos Perros.

Finally, on Thursday, February 11th, head to Rock Bottom in Charlotte for the Brewer’s Dinner. Allow brewmaster David Gonzalez to guide you through a four course dinner paired with their Prospector’s Pilsner, Sweet Magnolia Brown Ale, Randolph Red Ale, and Iron Horse Stout. Seating is limited, contact Rock Bottom for details.