“The winners of our ‘Novembeerd’ contest will be announced at the NoDa Beer Dinner,” said Stephanie Skelton, Pizza Peel & Tap Room general manager. “Voting will take place at The Pizza Peel & Tap Room Dec. 6-12. Customers will choose awards for Novembeerd participants ranging from ‘The Best Beerd’ to ‘The Oh Man You Got Old Grayest Beard’.”
The NoDa Brewery beer dinner features beer pairing for each of the four courses. Space is limited for this $40 per person dinner.
First Course – Oysters Rockefeller and Ramble on Red™ – Red Ale
Second Course- Duck Ragu with Fresh Handmade Pappardelle and Hop, Drop ‘n Roll™ – IPA
Third Course- Braised Short Ribs over House Cured Sauerkraut and NoDaRyeZ’d™ -
Double Rye India Pale Ale
Fourth Course- Macadamia Nut Encrusted Goat Cheesecake with Coco Loco™ ~ Porter
In addition, The Pizza Peel & Tap Room’s holiday blowout will be Wed., Nov. 23 with every draft $3 until the kegs are tapped.
About The Pizza Peel & Tap Room
The Pizza Peel & Tap Room has over 40+ beers on tap and features an astonishing eclectic mix of bottled beers. Their unique beer club makes trying new beers rewarding. The best pizza in Charlotte is served in a cozy and casual atmosphere. Their dough is handmade using olive oil, flour, salt, molasses, water and a touch of wheat flour which gives a unique flavor profile that can’t be found anywhere else. Made in house and matured for at least 24 hr before cooking, every flavorful pizza is cooked to order. For more information visit: Facebook.com/PizzaPeelandTapRoom.
© 2011 Craft Beer Collective / Away Team Media
Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond
Contact us at dave (at) away (dash) team (dot) com
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