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Winter & Holiday Beers

This is an update of my winter beer post from 2010. This time I’ve included label art and photos whenever they we’re available.

Here is a score card of Christmas and Winter brews in the North Carolina Beer scene with commercial descriptions from each respective brewery (except where noted).

How many have you tried?

Highland Cold Mountain winter ale from North Carolina
HIGHLAND Cold Mountain Winter Ale
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.

Outerbanks Brewing Santa's Little Sledgehammer
OUTERBANKS BREWING COMPANY Santa’s Little Sledgehammer
A deep red Strong Ale boosted with Belgian Candi Sugar, fermented with Trappist Ale yeast and finished with ‘secret spices’! It’s smooth and creamy-rich, with a warm and
chewy texture and subtle spiciness. (10% abv.)

Lonerider Belle Star
LONERIDER Belle Starr Dubbel
Be wary of Starr’s smile, there is something sinister behind her innocent look. Belle Starr is a Belgian-style Dubbel brewed with a rare Belgian yeast strain, caramelized beet sugar and festive holiday spices. Expect hints of dark fruit, sweet cinnamon-apple and a warming finish. ABV is 7.7%

Mother Earths Silent Night
MOTHER EARTH Silent Night Bourbon Barrel Aged Imperial Stout
Embellished with a hint of coffee and a touch of molasses, you’ll enjoy a bold, yet delightfully smooth brew. I pronounce this Barrel Aged Imperial Stout a sipper.

Olde Hickory Christmas
OLDE HICKORY Christmas Ale
Brewed with fond memories of fresh baked cakes and cookies, our Christmas Ale is made with local honey, freshly grated ginger and cinnamon and fresh orange zest. This special holiday beer is perfect for the merry season and best enjoyed in the company of friends and family.


ASHEVILLE BREWING Xmas Jam White Ale
Low-alcohol (4.5 percent ABV), Belgian-style wheat beer dosed with coriander and orange peel. This aromatic treat is as cloudy as a San Francisco morn, with vibrant carbonation and a twangy edge that hums on your tongue. (description from Slashfood)

Yule Bock from Charlotte North Carolina
OLDE MECKLENBURG Brewery Yule Bock
Get your goat on with this holiday special. Nothing warms you around the Christmas fire better than this super smooth, malty lager. But supplies are limited so make sure you get yours early. 7% ABV.


WEEPING RADISH Doppelbock
A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. (8.3% ABV)

Natty Greene's Red Nose ale from Greensboro
NATTY GREENE’S Red Nose Winter Warmer
A winter warmer with a nice nutty malt / spice balance! Coming in slightly above 6% abv tastes like winter … smells like Christmas with nutmeg and ginger notes. (Craft Beer Collective – Dave)

CAROLINA BREWERY Santa’s Secret
Our winter ale, brewed especially for the holidays, boasts a combination of six different malts all working together to produce a rich beer with a soft creamy mouthfeel. Without revealing all of Santa’s secrets, we can say that this tasty elixer contains a careful blend of coriander, cinnamon, orange and allspice. We think you’ll agree – it’s the closest thing to Christmas in a glass.

AVIATOR FrostNipper
Our interpretation of a fall seasonal beer. This beer will curl your toes and put goosebumps on your arms. A fine collection of traditional fall spices make this a great addition to the holiday season…it will make all humbugs cheery. The beer is dark in color…a bit darker than brown ale. There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices. The beer contains a generous amount of smoked malt. (7.3% ABV)

Just because they don’t have Santa Clause and snow flakes on their labels doesn’t mean that Foothills, Big Boss are not making winter brews:

FOOTHILLS Total Eclipse Stout
Robust full bodied stout made with roasted barley, black and crystal malts. Total Eclipse has a full mouth feel and a well balanced hop bitterness.

BIG BOSS Aces and Ates Coffee Stout
Our winter stout is brewed with ten different malts to create a complex and distinctive beer. We add organic fair-trade coffee, which is specially produced for Big Boss by coffee experts Larry’s Beans. We offer this synergistic seasonal brew for a limited time in the winter season. 8% abv

Do you have some other labels for me? CBC? Send them my way!!


WINTER & HOLIDAY RELEASE BREWS FROM 2010



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

Contact us at dave (at) away (dash) team (dot) com

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Noda Beer Dinner at the Pizza Peel

Pizza Peel & Tap Room Commemorates Beer and Beards with NoDa Brewery Beer Dinner The Pizza Peel & Tap Room in Cotswold on Colwick Rd., part of Charlotte-based restaurant and entertainment group Stomp, Chomp & Roll, will host a beer dinner with local NoDa Brewery on Tuesday, Dec. 13 at 6 p.m. “The winners of our ‘Novembeerd’ contest will be announced at the NoDa Beer Dinner,” said Stephanie Skelton, Pizza Peel & Tap Room general manager. “Voting will take place at The Pizza Peel & Tap Room Dec. 6-12. Customers will choose awards for Novembeerd participants ranging from ‘The Best Beerd’ to ‘The Oh Man You Got Old Grayest Beard’.” The NoDa Brewery beer dinner features beer pairing for each of the four courses. Space is limited for this $40 per person dinner. First Course – Oysters Rockefeller and Ramble on Red™ – Red Ale Second Course- Duck Ragu with Fresh Handmade Pappardelle and Hop, Drop ‘n Roll™ – IPA Third Course- Braised Short Ribs over House Cured Sauerkraut and NoDaRyeZ’d™ - Double Rye India Pale Ale Fourth Course- Macadamia Nut Encrusted Goat Cheesecake with Coco Loco™ ~ Porter In addition, The Pizza Peel & Tap Room’s holiday blowout will be Wed., Nov. 23 with every draft $3 until the kegs are tapped. About The Pizza Peel & Tap Room The Pizza Peel & Tap Room has over 40+ beers on tap and features an astonishing eclectic mix of bottled beers. Their unique beer club makes trying new beers rewarding. The best pizza in Charlotte is served in a cozy and casual atmosphere. Their dough is handmade using olive oil, flour, salt, molasses, water and a touch of wheat flour which gives a unique flavor profile that can’t be found anywhere else. Made in house and matured for at least 24 hr before cooking, every flavorful pizza is cooked to order. For more information visit: Facebook.com/PizzaPeelandTapRoom. © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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#ncbeer video reviews

Here are some recent #ncbeer reviews found on the interwebs! Hopcast on Olde Rabbits Foot Highland Oatmeal Stout © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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Asheville & Carolina IPA Cans

New canned beers from Asheville & Carolina are set to hit store shelves soon and much to the delight of hopheads both beers are IPAs. Through web and tweet reports from both breweries, we learn that beer drinkers are a little closer to more beer cans on shelves around the state. Shiva IPA from Asheville Brewing and Flagship IPA from Carolina Brewery in Chapel Hill/ Pittsboro. Here are their Federal Approved label images below:
Carolina Flagship IPA can artwork
Asheville beer in cans Images courtesy the Alcohol, Tobacco Tax & Trade Bureau. Thanks to mountainx.com we discovered this video of Asheville Brewing’s canning line © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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LoneRider to expand capacity

According to Triangle Business Journals Lonerider brewing of Raleigh is seeking $300K for expansion Raleigh-based LoneRider Brewing Co. is selling a $300,000 stake to investors as it prepares to double its capacity. The brewery, known for its Sweet Josie brown ale and Shotgun Betty hefeweizen, has sold $290,000 in shares to a total of 11 investors and is seeking to sell another $10,000, according to a filing with the U.S. Securities and Exchange Commission. LoneRider CEO Sumit Vohra said he plans to expand LoneRider’s capacity from 7,400 barrels to nearly 15,000 by the end of next year, and perhaps further in following years, depending on demand. Vohra said he and co-owners hadn’t yet determined whether they will expand on Gulf Court in northwestern Raleigh, open a second location, or move to a larger space altogether. He declined to discuss the financing details. LoneRider regularly brews beer in three styles. Vohra said it’s likely to add new styles as it expands. The Triangle’s brewing scene has grown dramatically in the last five years. Triangle microbreweries such as LoneRider are on track to brew a total of about 34,000 barrels in 2011, up nearly 60 percent from 21,500 last year. Full story at the source Securities and Exchange Commission Document (thanks Coriswrasse) Lonerider beer of Raleigh © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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