Archive for category festival

5th Annual Black Friday Cask Festival

Come join us as we give thanks for the quality beer NC has to offer and sample casks from 20 different NC breweries.

Black Friday Cask Festival, November 25, 2011

Triangle Brewing Company  - Durham

3pm – 8pm

TICKETS are $30 in advance

Triangle Brewing Co. worked out a special rate at the Durham Marriott. Click the link and you will be directed to the property’s home page with the negotiated rate code already entered in the appropriate field. You must type in the correct date though! Nov. 25, 2011!!!! Special Marriott room rate

Rate is $99.00 a night with a free shuttle from the hotel to Triangle Brewing Company and back. Durham Marriott City Center


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Mecktober Fest Oct 1

Third annual Mecktoberfest for Olde Mecklenburg Brewery in Charlotte, October 1st. Tickets onsale now. It’s that time of the year again! Come on out Saturday, October 1st from 12 pm – 10 pm and celebrate Mecktober Fest German-style at Charlotte’s hometown brewery. We’ll have an even bigger tent this year which means more fun for everyone. Fresh beer, food, and 3 live bands to entertain you all afternoon and into the evening. Including once again the dynamic 9-piece Holzhackern Tyrolean Band to bring a bit of Bavarian music and fun to the Fest. Ticket price includes Fest entry, a plate of food (BBQ, chicken or Brat plate) with 2 sides, two mugs of beer (21 oz. each) and entry in the Mecktober Fest raffle. Beer and food are available a la carte after that. Tickets are $25.00 for advance purchase($30.00 at the door) MORE INFO AND TICKETS © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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WBF Durham

World Beer Festival guide

World Beer Festival guide

World Beer Festival in Durham is one of NC longest lasting festivals. Tickets are onsale now: The festival will be held October 8, 2011 at the Durham Bulls Athletic Park. For one day, the World Beer Festival in Durham will allow visitors a chance to taste and sample craft and specialty beers in two-ounce pours while supplies last. The festival offers two four-hour sessions: The first session will be from noon to 4 p.m. and the second session will be from 6 to 10 p.m. Standard admission to a single session is $40 in advance ($50 day of the event if available), which includes samples from a selection of more than 300 beers from more than 100 breweries, music by local bands, educational sessions by industry experts, and a festival tasting glass. TICKETS Durham Bulls Athletic Park -409 BLACKWELL ST DURHAM, NCUNITED STATES © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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BIG DAY FOR BEER IN NC!

 

This Saturday, August 13th, 2011 is the Sixth Anniversary of POP THE CAP!

Pop the Cap was a grassroots movement started in 2003 by about 40 beer lovers to lift North Carolina’s 6% alcohol by volume cap on beer. Thanks to this group and the thousands of other NC craft beer lovers who joined forces with them, Governor Mike Easley signed House Bill 392 into law on August 13, 2005, lifting the 6% ABV cap to a more-reasonable 15%.

I asked Sean Lilly Wilson, the Chief Executive Optimist at Fullsteam Brewery, and creative force behind Pop the Cap to share this thoughts on this significant day.

What inspired you to pursue Pop the Cap in NC? 

Sean: I just thought the alcohol cap was a really dumb law. I was just getting in to craft beer, and the discovery that you couldn’t buy or brew one-third of the world’s beer styles seemed so bizarre and antiquated. So I started asking around about it. I had just started working part-time at All About Beer magazine, and I asked Daniel Bradford if he agreed it was time to challenge the 6% alcohol by volume law.

Within a couple of weeks, Daniel, co-founder Julie Johnson, myself, and around 40 craft beer enthusiasts (many of them homebrewers) gathered on a dreary February day in 2003 to talk about how to change this Prohibition-era legislation. That was the spark.

What do you think were the crucial elements to Pop the Cap legislation passing?

Sean: Hiring an expert, timing, and good grassroots marketing.
Hiring an expert: we quickly learned that there’s a process to getting laws changed. Petitions and letters to our legislators weren’t
going to cut it. Our best move was to hire Theresa Kostrzewa, a registered lobbyist who took on our cause. TK coached, mentored, and sometimes chided us — navigating the tricky waters of legislative change and focusing us on key talking points. For example, we thought that the argument “North Carolina is losing a lot of tax dollars as people shop for beer out-of-state” was a good talking point, but revenues from beer paled in comparison to the lottery matter passed the year prior…and the “we’re losing money to Virginia” argument didn’t resonate with legislators. So we focused on the “antiquated law” aspect, which is easy enough because, well, it was an antiquated law.

Timing. We gathered in early 2003 and gained momentum over the spring and summer. But it was too late for us to have an impact that calendar year. 2004 was a “short session” in the NC legislature, which essentially means that changes to the General Statutes are limited to bills that impact state funding (not policy matters like ours). So 2005 was our target year. Had we pushed too early, our energy would be for naught.

Grassroots marketing. Effective lobbying is about capturing people’s interest and attention. Legislators and constituents are busy people. How do you get the public rallied, engaged, and focused on the talking points? How do you ameliorate the concerns of legislators about raising the allowed alcohol percentage on beer in a Southern state? Pop The Cap was as much a marketing campaign as it was a lobbying effort. One day I heard two legislators chatting informally down the hallway. One said to the other, “What do you think about that “Pop – The – Cap” bill? I didn’t hear the other gentleman’s answer, but it didn’t matter. To me, they were talking about the issue. That was the victory. The rest of it was cake, because it’s not terribly hard to convince people that a six percent alcohol cap on beer was, in fact, a dumb law.

It has been amazing to see the rapid growth of the craft beer industry in NC since Pop the Cap passed six years ago. Why do you think this piece of legislation has had such a profound influence on the NC craft beer scene?

Sean: I don’t think the cap had a profound influence on the NC craft beer scene. North Carolina had all the fundamentals already in-place. Removing the 6% alcohol cap simply freed the industry to do everything it was already doing, to reach its full potential as “The State of Southern Beer.” Breweries like Highland, Duck-Rabbit, Foothills, Red Oak, Weeping Radish, and many more were already shaping North Carolina into a great beer state. Retailers and restaurants like Tyler’s, Barley’s, and the Flying Saucer created great craft beer culture. And leaders like Daniel Bradford of All About Beer / World Beer Festival educated customers.
Other states have recently lifted their cap and not had this blossoming of craft beer, so it’s not like lifting the cap suddenly creates a great beer state. Removing the cap simply gave breweries, retailers, restaurants, and wholesalers a level playing field. Again, the fundamentals were already in-place: we have an educated populace, a significant tourism trade, passionate industry leaders, and brewery-friendly beer laws. That’s why North Carolina is a great beer state.

What craft beer trends do you see in other states that you would like to see pursued next in NC?

Sean: Certainly the push toward local, seasonal ingredients — that’s our core focus at Fullsteam. North Carolina was once a major hops-growing region, but post-Prohibition problems with blight pushed the industry toward drier climates. However, science has advanced a ton in the past 80 years, and there’s reason to believe that North Carolina can once again grow hops, barley, and other beer ingredients. My vision is that North Carolina will develop a Beer Economy that truly begins in the Southern soil and ends with a pint of fresh, local beer.

By definition, trends come and go. So we’ll go through phases where we brew and drink both the weird and the simple. Sour and aged beers will grow in popularity; low-alcohol session beers will likely become fashionable. But there’s one thing I’d love to see last forever: for people to remain positive, excited, and enthusiastic about craft beer in the great state of North Carolina.
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There are several special NC beer events happening this weekend. 
Fullsteam will be celebrating their 1 year anniversary on Saturday. Details can be found here.

 

This is the perfect time to plan on spending your weekend in the Triad Area. The special release of Olde Rabbit’s Foot is this weekend! You can get this special brew on tap this Friday at Foothills Brewery beginning at 7pm. Some of the biggest craft beer fans from inside and outside NC will be there to celebrate. 22oz bottle sales will begin at the brewpub on Saturday at 10am. They will sell out fast so get in line EARLY! See what makes this collaboration beer so special in this one minute video put together by Ryan Richards. 

 

After you have purchased your bottles of Olde Rabbit’s Foot, make your way over to the Twin City Taps Beer Fest. It begins at noon and is just five blocks away from Foothills Brewery. Be sure to stop by the NC Brewer’s Guild and say, “Hey”. We just got in some brand new NC Beer Fan t-shirts that we will have at our booth.

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TWIN CITY TAPS FEST

PRESS RELEASE FOR TWIN CITY TAPS FESTIVAL IN WINSTON SALEM ON AUGUST 13: Nearly Two Dozen North Carolina Brewers Lined Up for Twin City Taps Twin City Taps has enlisted 21 breweries that will be on hand to pour craft beers and talk about them during the Aug.13 beer festival at BB&T Ballpark. Participating breweries as of July 25 include: Aviator Brewing Company Big Boss Brewing Company Carolina Blonde Carolina Brewery Craggie Brewing Company Foothills Brewing Four Friends Brewing French Broad Brewing Company Fullsteam, Green Man Brewery, Highland Brewing Company, Liberty Steakhouse and Brewery, Loes Brewing Company, LoneRider Brewing Company, Mother Earth Brewing Company, Mystery Brewing Company, Natty Greene’s Pub & Brewing Company, Olde Hickory Brewery, Red Oak Brewery, Roth Brewing Company, The Duck- Rabbit Craft Brewery, The Olde Mecklenburg Brewery, Weeping Radish Farm Brewing “We’ve lined up some of the best regional beer producers to be at Twin City Taps,” Josh Neelon of Twin City Taps said. “Just this week, additional breweries have signed up to come to Twin City Taps, so the list of great craft brewers attending our event is likely to continue to grow. “Twin City Taps is featuring only craft beer brewers from North Carolina to assure that the quality of the beer served will be outstanding,” Neelon added. “Similar to the exceptional quality of the beer, we want the overall experience at Twin City Taps to be a great one. To that end, we’re selling a maximum of 4,000 tickets to ensure that all guests have easy access to parking, restrooms, food and most importantly of all, cold beer.” Musical performers slated for Twin City Taps include: Possum Jenkins, Old Southern Moonshine Revival, Da Stateside Lion Reggae Band and Brickfoot Down. General admission tickets to Twin City Taps are $35, and VIP tickets are $55. For more information or to purchase tickets please visit www.TwinCityTaps.com, call 336.714.6871 or go to the box office at BB&T Ballpark. © 2011 Craft Beer Collective / Away Team Media Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond Contact us at dave (at) away (dash) team (dot) com
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