
Last weekend brewers and beer enthusiasts alike turned out for the Asheville Winter Warmer fest at the Haywood Park Grand Ballroom in Asheville, NC. The Winter Warmer fest is in its third year in Asheville and has been growing in leaps and bounds. Their first year saw a handful of local breweries and roughly 300 attendees. This year there were twenty breweries, mostly from North Carolina, but also from neighboring states – South Carolina (Thomas Creek), Tennessee (Yazoo), and Georgia (Sweetwater). The festival drew over 1000 attendees from all over North Carolina, as well as neighboring states.
Food was provided by the Lobster Trap giving attendees a wide choice of chowders, shellfish, and even a raw bar. Woody Wood and Brushfire Stankgrass performed live at the festival.
“We just wanted a way for people to shake off the winter blahs” says Mark Lyons, the festival’s organizer. Lyons and his wife Trish also own and operate the Asheville Brews Cruise, a multi-craft-brewery-tour in Asheville that brings visitors three Asheville craft breweries for exclusive tours and samples.
To get a look at some of the breweries that poured at the festival peruse through the slideshow below, and make sure to keep an eye out on the Winter Warmer website for the announcement of next year’s festival.


This coming Friday and Saturday, November 20 and 21, join