Friday, December 30th, Red Oak Brewery will be releasing a new Winter Seasonal called Black Oak ™. Black Oak is a Doppelbock that was Brewed on Halloween and will be packed Fresh for the end of the year premier.
Black Oak is Red Oak’s second seasonal offering in six years. The brewery took a hiatus from seasonals to focus on the new brewery and meet demand for current products.
The first jump back into seasonal beer for Red Oak was Big Oak. 2011 was the second year in a row that Big Oak was offered, released on Good Friday. That day set the all time record for most in attendance for a public tour of the Red Oak Brewery – the previous record being held by the New Year’s Eve tour 2010.
Those in attendance of the December 30th Brewery tour will be the first to taste Black Oak. Growlers will be available after the tour. Black Oak will only be available in growlers and on draft and supply will be very limited.
Black Oak, like all Red Oak products is an authentically Bavarian Style Lager, brewed according to the Reinheitsgebot and will be unfiltered, unpasteurized and free of any preservatives.




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